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A Highlander’s Kitchen

Experience.  Taste.  Polonia.
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@UGazdyRestaurant

270 W Irving Park Rd
Wood Dale, Illinois
(630) 694-5840
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Our Lunch Menu

Lunch

11am to 3pm

  • BLT C-hicago!!!

    served with fries

  • Grilled Chicken Sandwich

    chicken sautéed in mushrooms and cheese served with vegetables and fries

  • Grilled Polish Sausage

    with Onions

  • Omelets

    with a choice of mushrooms, ham or vegetables

  • Pierogi

    with a choice of meat, sauerkraut and mushrooms, potato and cheese, sweet cheese or seasonal fruit

  • Polish Plate

    variety of 3 pierogi, potato pancake, stuffed cabbage (mushroom sauce), Polish sausage and sour cream

  • Zapienkanka

    warm French baguette with smoked polish sausage, satuéed mushrooms, onion and two cheeses

  • U Gazdy Sandwich

    breaded pork chop sandwich with bacon and smoked cheese served with horseradish sauce, vegetables and fries

  • Stuffed Cabbage

    served with tomato or mushroom sauce with puree potatoes

  • Smoked Salmon

    stuffed with cheese and herbs served with chopped red onion and dill

  • Shepherd’s Plate

    grilled Polish sausage served with puree potatoes and cooked sauerkraut topped with two eggs sunny-side up

  • Real Man’s Meatballs

    Served in a mushroom sauce with puree potatoes and three Polish side salads

Soups

  • White Borsch

    With white sausage and hard boiled eggs

  • Tripe Stew

  • Chicken Noodle Soup

  • Special of the Day

  • Sauerkraut

    With smoked ribs

  • Red Borsch

  • Red Borsch

    With meat dumplings

  • Red Borsch

    With krokiet served with a choice of meat or kraut and mushrooms

Menu and Pricing Subject to Change without Notice

Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.