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A Highlander’s Kitchen

Experience.  Taste.  Polonia.
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@UGazdyRestaurant

270 W Irving Park Rd
Wood Dale, Illinois
(630) 694-5840
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Our Dinner Menu

Appetizing

Cold Starters

  • Herring

    7.90
    Two pieces of herring served in oil or sour cream

  • Oscypki

    10.90
    Savor the grilled sheep smoked cheese served with homemade cranberry marmalade

  • Smoked Salmon

    9.90
    Stuffed with cheese and herbs served with chopped red onions and dill

  • Steak Tartare

    13.90
    Traditional steak tartare served with chopped onions, mushrooms, pickles and egg yolk
    per 10 oz.

  • Steak Tartare

    9.90
    Traditional steak tartare served with chopped onions, mushrooms, pickles and egg yolk
    per 6oz
Delicious

Hot Starters

  • Hunter’s Stew (Bigos)

    7.90
    Hearty sauerkraut stew with a variety of cold cuts and bacon

  • Pelmeni

    9.90
    Dumplings with meat filling wrapped in thin unleavened dough
    (12 pieces)

  • Pierogi

    8.90
    Choice of meat, sauerkraut and mushrooms or potato-cheese served with bacon and sour cream. For a sweet touch seasonal fruit or sweet cheese served with sweet sour cream.
    (10 pieces)

  • Zucchini Pancakes

    8.90
    Served with a creamy garlic sauce
    (3 pieces)

  • Potato Pancakes

    7.90
    Served with apple sauce and sour cream
    (3 pieces)

  • Potato and Bacon

    7.90
    Served with sour milk
Refreshing

Salads

  • Górala Salad

    15.90
    Sheep cheese with spinach, tomatoes, zucchini, red onions and sunflower seeds in a cranberry dressing

  • Highlander Salad

    14.90
    Grilled chicken salad with tomatoes, cucumbers, corn, peppers, red onion and sheep cheese in a garlic dressing on the side

  • Salad Dunajec

    20.90
    Salmon salad with tomatoes, cucumbers and red onions in a vinaigrette dressing

  • Polish Salad

    12.90
    Salad with eggs, carrots, cucumbers, radishes and chives in a sour cream dressing
Charming

Soups

  • Sauerkraut

    5.90
    With smoked ribs

  • Red Borsch

    3.50

  • Red Borsch

    4.50
    With meat dumplings

  • Red Borsch

    4.90
    With krokiet served with a choice of meat or kraut and mushrooms

  • White Borsch

    5.90
    With white sausage and hard boiled eggs

  • Tripe Stew

    7.90

  • Chicken Noodle Soup

    3.00

  • Special of the Day

    3.50
Delicious

Gazdy’s Sizzling Plates

(All entrees are served with a choice of chicken or special of the day soup)

  • Highlander Style Pork Shank

    16.90
    Baked in beer served with cooked sauerkraut and a choice of puree potatoes or hoof-shaped dumplings

  • Lamb Chops

    33.90
    Racks of lamb marinated in fresh garlic and herbs then grilled and served with hunter’s sauce, gypsy-style fries and grilled vegetables

  • Kiszka

    13.90
    Blood sausage served with grilled onions, cooked sauerkraut and choice of puree potatoes or hoof-shaped dumplings

  • Chicken Paw

    16.90
    Grilled chicken breast wrapped with smoked bacon served with hunter’s sauce, gypsy-style fries and grilled vegetables

Fish

(All entrees are served with a choice of chicken or special of the day soup)

  • Polish-Style Orange Roughy

    20.90
    Steamed or Breaded Served with homemade rice and vegetables

  • Galician-Style Rainbow Trout

    20.90
    Sautéed trout stuffed with almonds, herbs and garlic butter served with gypsy-style fries, three polish side salads and a horseradish sauce on the side

  • Grilled Salmon

    20.90
    Grilled salmon covered in a wine-butter sauce served with homemade rice and vegetables

Vegetarian

No Soup

  • “Babcia’s” Pancake

    11.90
    Served in a mushroom sauce sprinkled with mozzarella cheese and three Polish side salads

  • Zucchini Pancakes

    8.90
    Served with a creamy garlic sauce

  • Oscypki

    10.90
    Savor the grilled sheep smoked cheese served with homemade cranberry marmalade

Main Dishes

(All entrees are served with a choice of chicken or special of the day soup)

  • Baby Back Ribs

    30.90
    Ribs marinated and served with puree potatoes or hoof-shaped dumplings and three Polish side salads (Choice of honey-wine or homemade barbecue sauce)
    Full

  • Baby Back Ribs

    20.90
    Ribs marinated and served with puree potatoes or hoof-shaped dumplings and three Polish side salads (Choice of honey-wine or homemade barbecue sauce)
    Half Slab

  • Pork on a Stick

    17.90
    Marinated pork on stick skewers served with gypsy-style fries and grilled vegetables

  • Veal Sznycel

    25.90
    Veal served on a bed of mushrooms sautéed in butter then topped with an egg sunny-side up. Served with choice of puree potatoes or hoof-shaped dumplings and three Polish side salads

  • Rumsztyk Steak

    17.90
    Tenderized round steak with sautéed onions served with a choice of puree potatoes or hoof-shaped dumplings and three Polish side salads

  • Rabbit

    21.90
    Baked in white wine and served with a white butter sauce with a choice of puree potatoes or hoof-shaped dumplings and vegetables

  • Real Man’s Meatballs

    14.90
    Served in a mushroom sauce with a choice of puree potatoes or hoof-shaped dumplings and three Polish side salads
    (Pork and Beef)

  • Pork Tenderloin Escallops

    16.90
    Pork tenderloin escallops baked in cheese and covered in a mushroom sauce with a choice of puree potatoes or hoof-shaped dumplings and steamed vegetables

  • Breaded Pork Chop or Chicken

    15.90
    Served with cooked sauerkraut and a choice of puree potatoes or hoof-shaped dumplings

  • Captain’s Cutlet

    16.90
    Breaded pork cutlet stuffed with mushrooms, mozzarella cheese, and eggs served with a choice of potatoes puree or hoof-shaped dumplings and three Polish salads

  • Beef/Pork Patties

    16.90
    Served with a choice of puree potatoes or hoof-shaped dumplings and three Polish side salads

  • Pork Goulash

    16.90
    Served with three Polish side salads with a choice of puree potatoes or hoof-shaped dumplings

  • Spicy Beef Goulash

    17.90
    Served with three Polish side salads with a choice of puree potatoes or hoof-shaped dumplings

  • Stuffed Cabbage

    12.90
    Two cabbage rolls stuffed with pork, beef and rice served with tomato or mushroom sauce and with a choice of puree potatoes or hoof-shaped dumplings

  • Highlander-Style Potato Pancake

    16.90
    A large potato pancake covered with a hearty pork goulash and topped with sour cream and mozzarella cheese served with three Polish side salads

  • Spicy Hungarian-Style Potato Pancake

    17.90
    A large potato pancake covered with a hearty beef goulash and topped with a horseradish sauce served with three Polish side salads

  • Beef Stroganoff

    17.90
    Beef goulash served in a tripod kettle with a choice of potatoes puree, hoof-shaped dumplings or potato pancakes and a side salad of pickles

  • The Highlander Dinner (Serves 4)

    72.90
    4 pieces of pork sirloin escallops baked in cheese covered with a mushroom sauce, 4 pieces of lamb chops served with hunter’s sauce, 4 cabbage rolls in a mushroom sauce, 4 potato pancakes, gypsy-style fries and grilled vegetables.

  • Traditional Polish Style Duck

    21.90
    Half-duck baked with apples served with gypsy-style fries and three Polish side salads (Choice of raspberry or peach-orange sauce)

  • Chicken Pinwheel

    16.90
    Chicken stuffed with spinach and sun-dried tomatoes glazed with a spinach sauce served with homemade rice and steamed vegetables

  • Chef’s Chicken

    16.90
    Chicken breast dipped in a wine-mushroom sauce sprinkled with raisins served with a choice of potatoes puree or hoof-shaped dumplings and steamed vegetables

Dessert

  • Apple Pie

    6.90
    with ice cream

  • Blintzes

    6.90
    with a cheese filling or apple mousse

  • Ice Cream

    4.90
    with fruit

  • Sweet Treat

    5.90
    Pierogi (5 pieces sweet cheese or seasonal fruit)
    5 pieces

  • Ice Cream with a Polish Liquor

    6.90

Kids

  • Chicken Fingers

    7.90
    Served with fries

  • Fish Sticks

    9.90
    Served with fries

  • Pork on a Stick

    17.90
    Marinated pork on stick skewers served with gypsy-style fries and grilled vegetables

  • Macaroni and Cheese

    7.90
    Served with carrot salad

Sides

  • Gypsy-Style Fries

    3.00

  • Hoof-Shaped Dumplings

    3.00

  • Potatoes Puree

    3.00

  • Steamed Vegetables

    3.00

  • Homemade Rice

    3

  • Fries

    3.00

  • Three Polish Salads

    3.00

  • Grilled Vegetables

    3.00

Menu and Pricing Subject to Change without Notice

Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.