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A Highlander’s Kitchen

Experience.  Taste.  Polonia.
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@UGazdyRestaurant

270 W Irving Park Rd
Wood Dale, Illinois
(630) 694-5840
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Our Dinner Menu

Appetizing

Cold Starters

  • Herring

    Two pieces of herring served in oil or sour cream

  • Oscypki

    Savor the grilled sheep smoked cheese served with homemade cranberry marmalade

  • Smoked Salmon

    Stuffed with cheese and herbs served with chopped red onions and dill

  • Steak Tartare

    Traditional steak tartare served with chopped onions, mushrooms, pickles and egg yolk
    per 10 oz.

  • Steak Tartare

    Traditional steak tartare served with chopped onions, mushrooms, pickles and egg yolk
    per 6oz
Delicious

Hot Starters

  • Hunter’s Stew (Bigos)

    Hearty sauerkraut stew with a variety of cold cuts and bacon

  • Pelmeni

    Dumplings with meat filling wrapped in thin unleavened dough
    (12 pieces)

  • Pierogi

    Choice of meat, sauerkraut and mushrooms or potato-cheese served with bacon and sour cream. For a sweet touch seasonal fruit or sweet cheese served with sweet sour cream.
    (10 pieces)

  • Zucchini Pancakes

    Served with a creamy garlic sauce
    (3 pieces)

  • Potato Pancakes

    Served with apple sauce and sour cream
    (3 pieces)

  • Potato and Bacon

    Served with sour milk
Refreshing

Salads

  • Górala Salad

    Sheep cheese with spinach, tomatoes, zucchini, red onions and sunflower seeds in a cranberry dressing

  • Highlander Salad

    Grilled chicken salad with tomatoes, cucumbers, corn, peppers, red onion and sheep cheese in a garlic dressing on the side

  • Salad Dunajec

    Salmon salad with tomatoes, cucumbers and red onions in a vinaigrette dressing

  • Polish Salad

    Salad with eggs, carrots, cucumbers, radishes and chives in a sour cream dressing
Charming

Soups

  • Sauerkraut

    With smoked ribs

  • Red Borsch

  • Red Borsch

    With meat dumplings

  • Red Borsch

    With krokiet served with a choice of meat or kraut and mushrooms

  • White Borsch

    With white sausage and hard boiled eggs

  • Tripe Stew

  • Chicken Noodle Soup

  • Special of the Day

Delicious

Gazdy’s Sizzling Plates

(All entrees are served with a choice of chicken or special of the day soup)

  • Highlander Style Pork Shank

    Baked in beer served with cooked sauerkraut and a choice of puree potatoes or hoof-shaped dumplings

  • Lamb Chops

    Racks of lamb marinated in fresh garlic and herbs then grilled and served with hunter’s sauce, gypsy-style fries and grilled vegetables

  • Kiszka

    Blood sausage served with grilled onions, cooked sauerkraut and choice of puree potatoes or hoof-shaped dumplings

  • Chicken Paw

    Grilled chicken breast wrapped with smoked bacon served with hunter’s sauce, gypsy-style fries and grilled vegetables

Fish

(All entrees are served with a choice of chicken or special of the day soup)

  • Polish-Style Orange Roughy

    Steamed or Breaded Served with homemade rice and vegetables

  • Galician-Style Rainbow Trout

    Sautéed trout stuffed with almonds, herbs and garlic butter served with gypsy-style fries, three polish side salads and a horseradish sauce on the side

  • Grilled Salmon

    Grilled salmon covered in a wine-butter sauce served with homemade rice and vegetables

Vegetarian

No Soup

  • “Babcia’s” Pancake

    Served in a mushroom sauce sprinkled with mozzarella cheese and three Polish side salads

  • Zucchini Pancakes

    Served with a creamy garlic sauce

  • Oscypki

    Savor the grilled sheep smoked cheese served with homemade cranberry marmalade

Main Dishes

(All entrees are served with a choice of chicken or special of the day soup)

  • Baby Back Ribs

    Ribs marinated and served with puree potatoes or hoof-shaped dumplings and three Polish side salads (Choice of honey-wine or homemade barbecue sauce)
    Full

  • Baby Back Ribs

    Ribs marinated and served with puree potatoes or hoof-shaped dumplings and three Polish side salads (Choice of honey-wine or homemade barbecue sauce)
    Half Slab

  • Pork on a Stick

    Marinated pork on stick skewers served with gypsy-style fries and grilled vegetables

  • Veal Sznycel

    Veal served on a bed of mushrooms sautéed in butter then topped with an egg sunny-side up. Served with choice of puree potatoes or hoof-shaped dumplings and three Polish side salads

  • Rumsztyk Steak

    Tenderized round steak with sautéed onions served with a choice of puree potatoes or hoof-shaped dumplings and three Polish side salads

  • Rabbit

    Baked in white wine and served with a white butter sauce with a choice of puree potatoes or hoof-shaped dumplings and vegetables

  • Real Man’s Meatballs

    Served in a mushroom sauce with a choice of puree potatoes or hoof-shaped dumplings and three Polish side salads
    (Pork and Beef)

  • Pork Tenderloin Escallops

    Pork tenderloin escallops baked in cheese and covered in a mushroom sauce with a choice of puree potatoes or hoof-shaped dumplings and steamed vegetables

  • Breaded Pork Chop or Chicken

    Served with cooked sauerkraut and a choice of puree potatoes or hoof-shaped dumplings

  • Captain’s Cutlet

    Breaded pork cutlet stuffed with mushrooms, mozzarella cheese, and eggs served with a choice of potatoes puree or hoof-shaped dumplings and three Polish salads

  • Beef/Pork Patties

    Served with a choice of puree potatoes or hoof-shaped dumplings and three Polish side salads

  • Pork Goulash

    Served with three Polish side salads with a choice of puree potatoes or hoof-shaped dumplings

  • Spicy Beef Goulash

    Served with three Polish side salads with a choice of puree potatoes or hoof-shaped dumplings

  • Stuffed Cabbage

    Two cabbage rolls stuffed with pork, beef and rice served with tomato or mushroom sauce and with a choice of puree potatoes or hoof-shaped dumplings

  • Highlander-Style Potato Pancake

    A large potato pancake covered with a hearty pork goulash and topped with sour cream and mozzarella cheese served with three Polish side salads

  • Spicy Hungarian-Style Potato Pancake

    A large potato pancake covered with a hearty beef goulash and topped with a horseradish sauce served with three Polish side salads

  • Beef Stroganoff

    Beef goulash served in a tripod kettle with a choice of potatoes puree, hoof-shaped dumplings or potato pancakes and a side salad of pickles

  • The Highlander Dinner (Serves 4)

    4 pieces of pork sirloin escallops baked in cheese covered with a mushroom sauce, 4 pieces of lamb chops served with hunter’s sauce, 4 cabbage rolls in a mushroom sauce, 4 potato pancakes, gypsy-style fries and grilled vegetables.

  • Traditional Polish Style Duck

    Half-duck baked with apples served with gypsy-style fries and three Polish side salads (Choice of raspberry or peach-orange sauce)

  • Chicken Pinwheel

    Chicken stuffed with spinach and sun-dried tomatoes glazed with a spinach sauce served with homemade rice and steamed vegetables

  • Chef’s Chicken

    Chicken breast dipped in a wine-mushroom sauce sprinkled with raisins served with a choice of potatoes puree or hoof-shaped dumplings and steamed vegetables

Dessert

  • Apple Pie

    with ice cream

  • Blintzes

    with a cheese filling or apple mousse

  • Ice Cream

    with fruit

  • Sweet Treat

    Pierogi (5 pieces sweet cheese or seasonal fruit)
    5 pieces

  • Ice Cream with a Polish Liquor

Kids

  • Chicken Fingers

    Served with fries

  • Fish Sticks

    Served with fries

  • Pork on a Stick

    Marinated pork on stick skewers served with gypsy-style fries and grilled vegetables

  • Macaroni and Cheese

    Served with carrot salad

Sides

  • Gypsy-Style Fries

  • Hoof-Shaped Dumplings

  • Potatoes Puree

  • Steamed Vegetables

  • Homemade Rice

  • Fries

  • Three Polish Salads

  • Grilled Vegetables

Menu and Pricing Subject to Change without Notice

Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.