fbpx

A Highlander’s Kitchen

Experience Taste.  Polonia.
FOLLOW US

Send Email
@UGazdyRestaurant

270 W Irving Park Rd
Wood Dale, Illinois
(630) 694-5840
Authentic

Polish Highlander Cuisines

Upcoming Events at U Gazdy

Let us Cater your next event. Call us Today for details.

For Groups and Parties

Latest from @UGazdyRestaurant

The latest from our restaurant News, Events, Food and Traditions.

  • Join us for Christmas Eve, as we host a brunch not to miss. Enjoy a feast including Hot Starter, Cold Starter, Soup, Main Dish, and Dessert. Reservation (630) 694-5840   The Christmas Eve Brunch Menu includes: COLD STARTER (Choice of One) 1. Herring served in

  • Dołącz do nas na wigilię w restauracji U Gazdy. Od 11:00am do 3:00pm możesz delektować się niesamowitą tradycyjną ucztą przygotowaną przez naszych kucharzy. Rezerwacje (630) 694-5840   ZIMNE PRZEKĄSKI (wybór jednego) Śledź - w Śmietanie - w oleju - w winie GORĄCE PRZEKĄSKI - Pierogi z kapusto i grzybami

  • Mikolajki - Dinner with Santa is back! For one night only surprise your little one as you dine with us. St. Nicholas Day, Dzien Świętego Mikołaja, falls on December 6th and starts off the Christmas holidays in Poland. Each child will

Our

Recommendations

Our Sizzling Lamb Chops

Racks of lamb marinated in fresh garlic and herbs then grilled and served with hunter’s sauce, gypsy-style fries and grilled vegetables

Our Crispy Highlander Pork Shank

Baked in beer served with cooked sauerkraut and a choice of puree potatoes or hoof-shaped dumplings

For Lunch Try our Popular Polish Plate

Variety of 3 pierogi, potato pancake, stuffed cabbage (mushroom sauce), Polish sausage and sour cream

Accompany your dinner with Our Wine

MOUNTAIN RED, LYNFRED WINERY, IL Cabernet/Merlot/Syrah | Aroma: cherries, vanilla, spice, soft oak | Palate: ripe cherries, soft spices, vanilla | Food: perfect everyday wine!

Every Month we feature one of our must tries!

THIS MONTH'S MUST TRY

Polish Pierogi and Polish Kielbasa Kebab with a side salad. Available for Lunch 11am to 3pm Monday through Friday.

Join Our Newsletter

Receive announcements about NEW Dishes, Events, and Deliciousness!
Add your birthday for a personal touch. 😉
* By Submitting your information you agree to be added to our newsletter and announcements.