
Appetizing
Cold Starters

Delicious
Hot Starters
-
Hunter’s Stew (Bigos)
Hearty sauerkraut stew with a variety of cold cuts and bacon -
Pelmeni
Dumplings with meat filling wrapped in thin unleavened dough(12 pieces) -
Pierogi
Choice of meat, sauerkraut and mushrooms or potato-cheese served with bacon and sour cream. For a sweet touch seasonal fruit or sweet cheese served with sweet sour cream.(10 pieces)

Refreshing
Salads


Delicious
Gazdy’s Sizzling Plates
(All entrees are served with a choice of chicken or special of the day soup)

Fish
(All entrees are served with a choice of chicken or special of the day soup)


Main Dishes
(All entrees are served with a choice of chicken or special of the day soup)
-
Baby Back Ribs
Ribs marinated and served with puree potatoes or hoof-shaped dumplings and three Polish side salads (Choice of honey-wine or homemade barbecue sauce)Full -
Baby Back Ribs
Ribs marinated and served with puree potatoes or hoof-shaped dumplings and three Polish side salads (Choice of honey-wine or homemade barbecue sauce)Half Slab -
Pork on a Stick
Marinated pork on stick skewers served with gypsy-style fries and grilled vegetables -
Veal Sznycel
Veal served on a bed of mushrooms sautéed in butter then topped with an egg sunny-side up. Served with choice of puree potatoes or hoof-shaped dumplings and three Polish side salads -
Rumsztyk Steak
Tenderized round steak with sautéed onions served with a choice of puree potatoes or hoof-shaped dumplings and three Polish side salads -
Rabbit
Baked in white wine and served with a white butter sauce with a choice of puree potatoes or hoof-shaped dumplings and vegetables -
Real Man’s Meatballs
Served in a mushroom sauce with a choice of puree potatoes or hoof-shaped dumplings and three Polish side salads(Pork and Beef) -
Pork Tenderloin Escallops
Pork tenderloin escallops baked in cheese and covered in a mushroom sauce with a choice of puree potatoes or hoof-shaped dumplings and steamed vegetables -
Breaded Pork Chop or Chicken
Served with cooked sauerkraut and a choice of puree potatoes or hoof-shaped dumplings -
Captain’s Cutlet
Breaded pork cutlet stuffed with mushrooms, mozzarella cheese, and eggs served with a choice of potatoes puree or hoof-shaped dumplings and three Polish salads
-
Beef/Pork Patties
Served with a choice of puree potatoes or hoof-shaped dumplings and three Polish side salads -
Pork Goulash
Served with three Polish side salads with a choice of puree potatoes or hoof-shaped dumplings -
Spicy Beef Goulash
Served with three Polish side salads with a choice of puree potatoes or hoof-shaped dumplings -
Stuffed Cabbage
Two cabbage rolls stuffed with pork, beef and rice served with tomato or mushroom sauce and with a choice of puree potatoes or hoof-shaped dumplings -
Highlander-Style Potato Pancake
A large potato pancake covered with a hearty pork goulash and topped with sour cream and mozzarella cheese served with three Polish side salads -
Spicy Hungarian-Style Potato Pancake
A large potato pancake covered with a hearty beef goulash and topped with a horseradish sauce served with three Polish side salads -
Beef Stroganoff
Beef goulash served in a tripod kettle with a choice of potatoes puree, hoof-shaped dumplings or potato pancakes and a side salad of pickles -
The Highlander Dinner (Serves 4)
4 pieces of pork sirloin escallops baked in cheese covered with a mushroom sauce, 4 pieces of lamb chops served with hunter’s sauce, 4 cabbage rolls in a mushroom sauce, 4 potato pancakes, gypsy-style fries and grilled vegetables. -
Traditional Polish Style Duck
Half-duck baked with apples served with gypsy-style fries and three Polish side salads (Choice of raspberry or peach-orange sauce) -
Chicken Pinwheel
Chicken stuffed with spinach and sun-dried tomatoes glazed with a spinach sauce served with homemade rice and steamed vegetables -
Chef’s Chicken
Chicken breast dipped in a wine-mushroom sauce sprinkled with raisins served with a choice of potatoes puree or hoof-shaped dumplings and steamed vegetables


Menu and Pricing Subject to Change without Notice
Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.