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Latest from @UGazdyRestaurant
The latest from our restaurant News, Events, Food and Traditions.
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Father’s Day 6/21/20 – Polish-Style on Patio
Celebrate Father's Day with the best Polish-Style cuisines in town at Polish Restaurant U Gazdy in Wood Dale. We'll be serving our sizzling Pork Shank special day and all grandads and dad's get to receive a special gift*, *while supplies
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Our Patio is OPEN!
We welcome our guests back for lunch or dinner on our back patio area. Our patio is officially OPEN for dine-in service. We've taken proper guidelines and have created our space dedicated to social distancing all the while enjoying our
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Kopytka / Dumpling Week
Week of April 20th through April 24th is our NEW Kopytka/Dumplings Week try Flavorsome versions of our famous Kpytka/dumplings every day with a unique flavor twist daily. Limited time and they are available exclusively for this week! Order online or by
Our
Recommendations
Our Sizzling Lamb Chops
Racks of lamb marinated in fresh garlic and herbs then grilled and served with hunter’s sauce, gypsy-style fries and grilled vegetables
Our Crispy Highlander Pork Shank
Baked in beer served with cooked sauerkraut and a choice of puree potatoes or hoof-shaped dumplings
For Lunch Try our Popular Polish Plate
Variety of 3 pierogi, potato pancake, stuffed cabbage (mushroom sauce), Polish sausage and sour cream
Accompany your dinner with Our Wine
MOUNTAIN RED, LYNFRED WINERY, IL Cabernet/Merlot/Syrah | Aroma: cherries, vanilla, spice, soft oak | Palate: ripe cherries, soft spices, vanilla | Food: perfect everyday wine!
Every Month we feature one of our must tries!
THIS MONTH'S MUST TRY
Captain's Cutlet! Crispy outer shell with savory melting cheese, mushrooms and more inside.
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