

Christmas Eve
Catering
Please submit orders by December 21st
for 10 Persons
Pricing
Herring
in Sour Cream -$50
in Oil -$50
Pierogi -$24
(Sauerkraut or potato and cheese) (2 /pp)
Dumplings -$40=9
Stuffed Cabbage – $59
in mushroom or tomato sauce (1/pp)
Cooked Sauerkraut -$36
Red Borsch Soup – $50
with dumplings (Mushroom)
Red Borsch (plain) – $50
Mushroom Soup – $40
Baked Apple – $40
with nuts and raisins
Krokiet – $40
(kraut and mushroom or meat)
Potatoes – $40
Salmon Filet – $99
cooked in white wine and served in a white butter sauce
Trout Sautéed – $99
and served with cheese & mushrooms
Inquire for Christmas Eve Catering
Use the following inquiry to get started on your Christmas Dinner catering order with us! We're so thrilled you have chosen us to share the holidays with at your table. All orders are final after your inquiry is confirmed and payment processed.
Please allow 24 – 48 hours for our catering staff to make your confirmation of your order to begin processing for payment. Thank you!