Catering

Herring
in Sour Cream -$50
in Oil -$50

Pierogi -$24
(Sauerkraut or potato and cheese) (2 /pp)

Dumplings -$40=9

Stuffed Cabbage – $59
in mushroom or tomato sauce (1/pp)

Cooked Sauerkraut -$36

Red Borsch Soup – $50
with dumplings (Mushroom)

Red Borsch (plain) – $50

Mushroom Soup – $40

Baked Apple – $40
with nuts and raisins

Krokiet – $40
(kraut and mushroom or meat)

Potatoes – $40

Salmon Filet – $99
cooked in white wine and served in a white butter sauce

Trout Sautéed – $99
and served with cheese & mushrooms

Please allow 24 – 48 hours for our catering staff to make your confirmation of your order to begin processing for payment. Thank you!